Chef's specialty: boneless pieces of chicken in a rich North Indian style gravy, complimented with cashew nut & egg. All above dishes are prepared boneless.
One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our traditional tandoor. The tasty chicken then simmered in a sauce, flavoured with sauteed onion and tomato. All above dishes are prepared boneless.
Chicken and potato cooked with ginger, garlic, tomato, onion, dry chili, lime juice and spices (Goa's specialty). All above dishes are prepared boneless.
Mixed vegetable and potato cooked with ginger, garlic, tomato, onion, dry chili, lime juice and spices. Dishes can be made suitable for Vegans or request.
Mixed vegetable cooked with ginger, garlic, tomato, onion, tamarind with coconut milk and pineapple. Dishes can be made suitable for Vegans or request.
Spicy marinated boneless chicken, with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (south Indian style). Served with mango chutney & mint sause.
Vibrant, refreshing, crisp. Lively tropical fruit, hints of lime. Cool processing and fermentation preserved the delicate aromas in the juice, and aromatic yeasts were used to bring out the best in the variety while adding a little complexity.
The aroma of wine reveals a bouquet of lime stones, fresh field herbs and flowers of neacia. The taste of wine is light and fresh, in juicy fruit shades flow into a long, pleasant aftertaste.
Dedicated crispy thin lentil wafers served with chopped onion, tomato, cucumber & spices, with herbs & lime juice. Served with mango chutney & mint sause.
Mixed vegetable cooked with ginger, garlic, tomato onion, mustard seed, curry leaves with coconut milk & spices. Dishes can be made suitable for Vegans or request.
